Inside: Before you know it, Thanksgiving will be here. Planning for Thanksgiving dinner shouldn’t cause you to be stressed. These simple food safety preparation tips will reduce your stress while planning for thanksgiving dinner.
Inside: What’s the best way to store leftovers in the fridge? Some say aluminum foil, while others agree the best way to store leftovers in the fridge is by using airtight containers. That’s well and good, but how are you supposed to store your leftover take-out food?
Inside: The preheat dial is something a lot of cooks avoid; however, preheating the oven is a necessity when it comes to cooking. By not preheating the oven before cooking, it’s allowing your food to hit the food danger zone, which can cause food poisoning.
Inside: Everyone loves hot dogs, but eating hot dogs can be a hazard. Not only can eating hot dogs present a choking hazard to kids, but it also presents an even larger problem for pregnant women.
Inside: Kitchen injuries prompt people to visit the emergency room at alarming rates. Not all kitchen injuries are caused by mishandling knives. In-fact, some kitchen injuries are caused by everyday objects.
Inside: There’s nothing worse than accidentally getting hot pepper in the eye or on your skin. To reduce the burning of hot pepper in the eye and on the skin is to act quickly and use one of these proven remedies.