Inside: Food poisoning from restaurants doesn’t always stem from the food itself or the lack of personal hygiene from the restaurant staff. 3 commonly served foods may be the reason food poisoning from restaurants is so prevalent.
What’s New On The Blog
Inside: It’s no surprise the number one hiding place of household germs live in the kitchen sponge. If you’re resistant about throwing out your sponge, you’ll learn the most effective way to clean, sanitize and disinfect a kitchen sponge.
Inside: It’s imperative you disinfect your home after the flu. You’ll see which are the top 10 household items that must be disinfected and what items need to be thrown out after your child has the flu.
Inside: The real truth behind the best used-by, best-by date and sell-by dates grocer’s and manufacturers put on the food we eat, and what they actually mean for you as the consumer.
Inside: How to reduce the chance of someone eating undercooked sausage. When I was a new bride I gave my husband a horrific case of food poisoning when he ate the undercooked sausage I made for dinner.
Inside: Learn what it takes to extinguish a grease fire, or any type of kitchen fire, along with safety tips to prevent a kitchen fire from every happening.