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· 12 Comments

6 Facts You Need To Know About Eating Undercooked Chicken

Food· Food Poisoning· Food Safety


Pink is pretty, but not when it comes to chicken. There is nothing worse than shoving a piece of chicken in your mouth only to realize your eating undercooked chicken.

Immediately you get your freak on, spit the chicken out of your mouth, sprint to the bathroom, and submerge your tongue in a cup filled with mouthwash. Sure, the minty sensation may make your tongue feel like it’s burning, but at least you saved yourself from food poisoning.

HOW LONG DOES IT TAKE TO GET SICK FROM EATING UNDERCOOKED CHICKEN

Or so you thought.

Sorry, but antiseptic mouthwash doesn’t destroy any type of foodborne pathogens.

Once you put that tiny morsel of undercooked chicken in your mouth; all you can do is wait it out to see what happens.

What’s the difference between raw chicken and undercooked chicken?

Raw chicken, along with its juices are usually contaminated with bacteria. This bacteria can cause a foodborne illness that will cause havoc on your body in the ways of fever, abdominal cramps, nausea, and vomiting.

Undercooked chicken is chicken that hasn’t been fully cooked, which means parts are still raw. If that particular piece of chicken was infected with bacteria regardless if parts are cooked, you’re still going to get sick.

The undercooked chicken will look a shiny, rubbery, and a little jiggly; kinda-sorta like Jell-O®.


What happens if you took a bite of raw chicken?

Even if you took a small bite and spit it out immediately if that chicken was contaminated with salmonella, the odds are in your favor you’re going to get sick within 2 to 4 hours. Unfortunately, your food poisoning symptoms may be present for up to 24 hours.

If you eat raw chicken, unfortunately downing a bottle of syrup of ipecac or chugging a gallon of milk won’t stop what’s about to happen. Don’t worry, you’ll be throwing it all up soon enough, so there’s no reason to induce vomiting.

What happens when you eat undercooked chicken?

Pretty much the same as taking a bite of raw chicken, although, you probably won’t see any effects until 2 to 4 days later. At that time, you’ll probably forget all about the chicken and think it was the Chinese takeout you had the night before.

What happens if my chicken is a little pink; will it make me sick?

Although the USDA states as long as the internal temperature of your chicken is 165°F, it should be okay to eat. They also state the color of the chicken doesn’t necessarily indicate if it’s cooked. Always make sure the temperature is at it’s recommended minimum.

Superhero Tip: If you ate an entire chicken leg, and when you get down to the bone it looks a little red, don’t freak out. As long as the chicken was cooked to the proper internal temperature, you shouldn’t worry about that. You see, when the chicken is cooked, sometimes the marrow which turns a purplish color will leak out into the meat. This is perfectly normal.

Will I always get sick from eating undercooked chicken?

No. It all boils down if the chicken you ate was contaminated, and if it was stored properly when you brought it home from the grocery store.

Unfortunately, you’re not always going to know if you’re going to get sick eating that undercooked chicken until it’s too late. The best practice would be to always look at your chicken before shoving a huge piece in your mouth. If it looks pink, shiny, or raw, don’t eat it.

Not just that bite-full, but the entire piece of chicken.

what happens when eating undercooked chicken

How can I make sure my chicken is cooked thoroughly?

The quickest way to make sure your chicken is thoroughly cooked is by using a food thermometer. The internal temperature of the chicken should be at a minimum of 165°F. If you take its temperature and it’s 160°F, put it back in the oven or on the grill for another 5 to 7 minutes before testing the temperature again.

If you don’t own a food thermometer (You need to go out immediately and buy one. I have some great recommendations here, or you can check out my favorite and most loved food thermometer here), you can make a small cut into the thickest part of the chicken. If it looks the slightest bit pink, put it back in the oven or the grill for another 10 minutes.

Although your chicken may look cooked, there’s a possibility it’s not at its optimal internal temperature.

I’m a gambling fool, what are the odds I’ll get sick from eating undercooked chicken?

If your chicken was infected with salmonella, there’s a 100% chance you’ll be getting sick. If the chicken wasn’t infected, you won’t get sick.


The thing is, chickens don’t come with labels telling you if they’re sick or not.

Here’s a disturbing fact about raw chicken.

According to the Nationwide Microbiological Baseline Data Collection Program of Raw Chicken Parts (published in 2012 and it hasn’t been updated), the USDA accepts the fact salmonella may be on raw chicken.

Let’s just say after reading that publication, you may consider becoming a vegetarian.

Your Turn

Have you ever come close to eating undercooked chicken? Share in a comment.

Until we meet again

Stacey

Recommended Reading: The Best 3 Ways To Make Sure Your Sausage Is Never Undercooked

Jell-O® is a registered tradmark of the Kraft Heinz Company

Previous Post: « What You Need To Know About Bad Meat & What Happens When You Eat It
Next Post: The Simple Secrets How To Keep Fruit Fresh (And How To Store Them) »

Reader Interactions

Comments

  1. Naomi says

    at

    My other half just gave our son what he thought was a cooked ready to eat chicken strip, he ate 2 bites and said it tastes funny, he has swallowed it however. I’ve got my fingers crossed he will get away with it and not be poorly, what’s the likeliness of that?? Concerned parent and child 🥺. The chicken said ready to cook, not ready to eat.

    Reply
    • stacey says

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      Hi Naomi!

      OMG, I hope everything turned out okay and your son is okay. Not all raw chicken is infected with salmonella, but the thing is you can never be sure. To me, it’s always best to be cautious. Fathers day will be here before you know it; you may want to take your hubby out to the eye doctor for his fathers day present. LOL. On a serious note, please let me know if your son was okay.

      Reply
  2. everydaychicken says

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    thank you for this valuable info!

    Reply
    • Stanley says

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      I was hungover and was at a family event. So just wasn’t thinking. The chicken was a soup based whole chicken chopped into different parts I at a small piece of thigh meat not thinking as my brain wasn’t functioning due to being hungover….OMG immediately I lost my appetite and not right. 2 hours later body ache, chills, bloating, head ringing. Not fun at all. Day 1 was horrible…My body is finally warm and I finally ate some noodles in a soup.

      Reply
      • stacey says

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        OMG….. seems to me the chicken was put in the water before it was boiled. I hope you’re feeling much better.

        Reply
  3. Ana says

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    Oh no i just served my whole family undercooked chicken pls pray for me😩

    Reply
    • Gayle says

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      I just ate a couple bites is under cooked chicken from a restaurant. I’m hoping I don’t get sick. Right now I just keep seeing that pink uncooked chicken in the middle of the chicken tenders and it’s grossing me out!!! I don’t want to throw up but yet I’d like to get it out of me. Ick. Positive thoughts please!

      Reply
      • stacey says

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        Hi there. I really hope you’re okay and I really hope you brought the undercooked chicken to the restaurant’s attention. Fingers crossed you’re okay. I don’t understand what’s going on with some restaurants. It’s like they don’t care about the health and well-being of their customers. I’m not going to tell you what to do, but if that happened to me, I’d report them to the local health department.

        Reply
  4. Estelle Birkenstock says

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    Noooooooooooooo, I just wolfed down most of my chicken Kiev in bad lighting before noticing it was still cold inside. Lord, give me strength…

    Reply
    • stacey says

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      Oh no! I hope you’re okay.

      Reply
    • Whitnee says

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      I ate at i hop last night n took a big bite in to my chicken strip an saw it was pink n pink juices …. I spit it out rightaway but man im very pregnant n i really hope i don’t get sick….

      Reply
      • stacey says

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        Oh No! I’m praying you won’t get sick. Did you call your OB/GYN? If so, did they offer any advice?

        Reply

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