Reader Interactions


  1. This is such an important post. My favorite line: “… remember to wash your hands (as well as clean and disinfect kitchen surfaces) before, during, and after handling, cooking, and serving food. Similarly, you should always wash raw fruits and vegetables before cutting or eating them.” AND the mention of the problem with cantaloupe; I ALWAYS wash melons, fruits, and vegetables before cutting into them. I’ve had visitors in the kitchen comment on it and when I explain why, they resolve to start doing it!

    • Hi Jean! Thank you for your comment. It makes me happy knowing you were able to share the importance of preventing foodborne illness by improper kitchen hygiene.

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