Inside: You’ve read how dangerous it is to eat raw cookie dough or cake batter due to raw eggs; but did you know you’re eating raw flour in your cookie dough?
Latest from the Blog
Stomach Flu Versus Food Poisoning: How To Tell The Difference
Inside: Learn how to tell the difference between the stomach flu and food poisoning. By reviewing both symptoms it will help you reduce your stress and how you should proceed while deciphering if you have the stomach flu or food poisoning.
3 Utterly Disgusting Things You Should Avoid Like The Plague At A Restaurant
Inside: Food poisoning from restaurants doesn’t always stem from the food itself . These 3 commonly served foods may be the reason food poisoning from restaurants is so prevalent.
How To Kill Bacteria In A Kitchen Sponge (It’s Easier Than You Think)
Inside: It’s no surprise the number one hiding place of household germs live in the kitchen sponge. If you’re resistant about throwing out your sponge, you’ll learn the most effective way to clean, sanitize and disinfect a kitchen sponge.
How to Understand Food Best Used-By, Sell-By, and Use-By Dates
Inside: The real truth behind the best used-by, best-by date and sell-by dates grocer’s and manufacturers put on the food we eat, and what they actually mean for you as the consumer.
The Best 3 Ways To Make Sure Your Sausage Is Never Undercooked
Inside: Undercooked sausage can cause food poisoning. Read about the 3 ways to fully cook sausage.
