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  1. I HAVE ALWAYS WASHED MY WOOD CUTTING BOARDS WITH SOAP AND WATER FOLLOWED BY 100% HOUSEHOLD BLEACH. I ALLOW THE BLEACH TO SIT FOR A FEW MINUTES THEN I PAT IT DRY. MY QUESTION IS, BOILED LINSEED OIL OR VEG OIL AFTER I SANITIZE?

    • Honestly, I don’t know as I never use wooden cutting boards, but I’m totally stoked you sanitize it.

  2. Really good post, Stacey. I put my meat cutting board into the dishwasher, but I thought that once it was clean it was safe to use for other food. I’ll keep it separate now. Thanks for the tips, Nipa

    • Hi Nipa! Thank you so much for your kind words. From a safety standpoint, it’s always best to keep them separate. The good news is, cutting boards are pretty reasonably priced, so you can have a few on hand. I’m so happy I was able to help you out!

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